Our Story
Savoring Traditions, Tasting Legacies: Generations of Food Experience!
Our story is rooted in generations of passion, tradition, and the love for Lebanese cuisine. As a family that has owned and operated restaurants, hotels, and food factories throughout the years, we bring a rich heritage and an unwavering commitment to delivering an authentic and unforgettable Lebanese Culinary Experience.
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For decades, our family has been deeply involved in the culinary world, cherishing the recipes passed down from one generation to the next.
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With every generation, we have grown and expanded, driven by our passion for quality and a desire to share the tastes of our homeland with a wider audience, we ventured into the realm of food trucks. From delicious dips to our exceptional Mezze Bites, our commitment to quality and craftsmanship shines through in every bite.
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Mezze On The Go will offer you a taste of Lebanon that will make you feel good!
Lebanese Mezze
Zook Mikael, Lebanon
-2000s
A savory pastry factory owned and operated by my grandmother, empowering local Women and their Families.


Anhar Restaurant
Mayrouba, Lebanon -1980s.
A Picnic / Restaurant owned and operated by my grandfather.